A great easy omelet(te) recipe!
Get whatever ingredients you have in grandma's house....I suspect this works in your own home-we've just never done this at home. It's like pancakes--my son never eats them except in this house, with this lady:
It seems that you don't need to measure anything for omelettes- just throw in a couple eggs (or three if you are a bottomless pit of a teenager), add some milk, salt and pepper and then the rest are optional: I think my teen had ham, roast beef (both from Presents Day dinner), onion, maybe some peppers, and garlic maybe? He tends to use onions and garlic together like they are salt and pepper...
Insert all ingredients into a plastic baggie (seriously).
Fill a pan with water and set to boil.
Mix ingredients in bag.
Hold up for mom to take yet another picture for her silly blog that no one reads.
Place baggies in boiling water for 12 minutes. Or is it three....hmmm...maybe just cook them until the mixture is solid.
(disclaimer: I don't eat eggs plain so I don't actually take part much in the making of them)
And then open the baggie, dump the contents on a plate and enjoy!!!
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