Blackberry Brandy Slush Recipe

This is a top-secret family recipe for blackberry brandy slush. Please don't tell my mom I've shared it.
It's DEE-LICIOUS. Try it. You'll love it!!
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BLACKBERRY BRANDY SLUSH


9 cups water
2 cups sugar
1 can frozen lemonade (12 oz)
1 can frozen grape juice (12 oz)
2 cups blackberry brandy

Boil water and sugar. Let cool.
Add juices and brandy. Freeze.

Stir frequently while mixture freezes.
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I usually put 3 or 4 heaping tablespoons full of slush in a glass and add 7 up or sprite.

I usually use 1½ cups sugar and sometimes use grape juice light instead of the regular grape juice.
I am also lazy and usually in a hurry so I seldom ever let the stuff cool before adding juices and brandy and I very seldom ever stir the mixture after I put it in the freezer.
BUT other than that I follow the directions exactly.

From the kitchen of Kathy Miller

blackberry brandy slushYum!!

3 comments:

  1. Yaya said...:

    Oh that sounds good!

  1. Raven said...:

    Sometimes I wish I could still drink, that looks nummy!

  1. Badass Geek said...:

    My wife would love this! Except she'd get tanked on about a half a glass.

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